Name: Basil Olive Oil Pound Cake with Strawberry Kiwi Drizzle
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 - 10
Cuisine: American
Ingredients: ¾ cup Basil Olive Oil; 1 ¾ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 3 eggs; 1 cup of sugar (can also go low as ¾ cups of sugar); ¾ cup milk of choice (or Greek yogurt for richer texture); 1 tsp vanilla extract; Fresh strawberries, sliced; Strawberry Kiwi Rosé Balsamic; Optional: light drizzle of Basil Olive Oil

Basil Olive Oil Pound Cake with Strawberry Kiwi Drizzle

Daniela Cairo

Servings

8 - 10

Prep Time

15 minutes

Cook Time

55 minutes

Calories

350

Cuisine

American

Ingredients

Pound Cake

¾ cup Basil Olive Oil
1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
3 eggs
1 cup of sugar (can also go low as ¾ cups of sugar)
¾ cup milk of choice (or Greek yogurt for richer texture)
1 tsp vanilla extract

To serve

Fresh strawberries, sliced
Strawberry Kiwi Rosé Balsamic
Optional: light drizzle of Basil Olive Oil

Directions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, beat eggs and sugar until light and slightly thickened.
Slowly whisk in Basil Olive Oil, then add milk and vanilla.
Fold in dry ingredients until just combined (do not overmix).
Pour batter into prepared pan and bake for 45–55 minutes, until golden and a toothpick comes out clean.
Let cool completely before slicing.

Try More Recipes

View all

Glazed Pork Tenderloin
A cozy fall dinner made easy! Tender pork is seared and roasted with a sweet and savory glaze of Fig Balsamic, Garlic Olive Oil, Dijon and fresh herbs. Simple enough...
Read more
Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more