Name: Basil Olive Oil Pound Cake with Strawberry Kiwi Drizzle
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 - 10
Cuisine: American
Ingredients: ¾ cup Basil Olive Oil; 1 ¾ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 3 eggs; 1 cup of sugar (can also go low as ¾ cups of sugar); ¾ cup milk of choice (or Greek yogurt for richer texture); 1 tsp vanilla extract; Fresh strawberries, sliced; Strawberry Kiwi Rosé Balsamic; Optional: light drizzle of Basil Olive Oil

Basil Olive Oil Pound Cake with Strawberry Kiwi Drizzle

Daniela Cairo

Servings

8 - 10

Prep Time

15 minutes

Cook Time

55 minutes

Calories

350

Cuisine

American

Ingredients

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¾ cup Basil Olive Oil
1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
3 eggs
1 cup of sugar (can also go low as ¾ cups of sugar)
¾ cup milk of choice (or Greek yogurt for richer texture)
1 tsp vanilla extract

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Fresh strawberries, sliced
Strawberry Kiwi Rosé Balsamic
Optional: light drizzle of Basil Olive Oil

Directions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, beat eggs and sugar until light and slightly thickened.
Slowly whisk in Basil Olive Oil, then add milk and vanilla.
Fold in dry ingredients until just combined (do not overmix).
Pour batter into prepared pan and bake for 45–55 minutes, until golden and a toothpick comes out clean.
Let cool completely before slicing.

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