Name: Banana Protein Pancakes with Dark Chocolate Balsamic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Dark Chocolate Balsamic (for drizzling); Butter Taste Infused Olive Oil (for frying); 2 ripe bananas, mashed; 2 large eggs; 1/2 tbsp baking powder; 1/4 cup all-purpose flour; 1-2 tbsp protein powder (vanilla or unflavoured) (optional)

Banana Protein Pancakes with Dark Chocolate Balsamic

Jennifer Bohane

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

210

Cuisine

American

Ingredients

Dark Chocolate Balsamic (for drizzling)
Butter Taste Infused Olive Oil (for frying)
2 ripe bananas, mashed
2 large eggs
1/2 tbsp baking powder
1/4 cup all-purpose flour
1-2 tbsp protein powder (vanilla or unflavoured) (optional)

Directions

Mix the Batter: In a mixing bowl, combine the mashed bananas, eggs, baking powder, and flour. Add protein powder if desired. Mix well until smooth and fully combined.
Heat the Pan: Heat a non-stick skillet over medium heat and add a drizzle of Butter Taste Infused Olive Oil to coat the bottom.
Fry the Pancakes: Pour small amounts of the batter into the skillet, frying for 1-2 minutes until the edges are set and the bottom is golden brown. Flip and cook for an additional 1-2 minutes on the other side.
Serve: Stack the pancakes on a plate and drizzle generously with Dark Chocolate Balsamic. Serve warm with sliced banana and enjoy your delicious banana pancakes!

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