Name: Whipped Feta Dip with Blood Orange & Raspberry Drizzle
Ingredients: 200 g feta cheese; ½ cup plain Greek yogurt; 2 tbsp Blood Orange Olive Oil, divided; 2 tbsp Cascadian Wild Raspberry White Balsamic; 1 tsp honey; ¼ cup fresh raspberries; 2 tbsp chopped pistachios; 1 tbsp chopped fresh mint or basil; Freshly cracked black pepper; Crostini, pita chips, or crackers, for serving

Whipped Feta Dip with Blood Orange & Raspberry Drizzle

Nelson Olive Oil Co.

Ingredients

200 g feta cheese
½ cup plain Greek yogurt
2 tbsp Blood Orange Olive Oil, divided
2 tbsp Cascadian Wild Raspberry White Balsamic
1 tsp honey
¼ cup fresh raspberries
2 tbsp chopped pistachios
1 tbsp chopped fresh mint or basil
Freshly cracked black pepper
Crostini, pita chips, or crackers, for serving

Directions

Blend feta, Greek yogurt, and 1 tbsp Blood Orange Olive Oil until smooth and creamy.
Spread onto a shallow serving plate.
Mix the Raspberry White Balsamic, remaining Blood Orange Olive Oil, and honey.
Drizzle over the whipped feta.
Top with raspberries, pistachios, herbs, and black pepper.
Serve with crostini, pita chips, or crackers.

Try More Recipes

View all

Asian Basil & Lemongrass Rice Noodle Bowl
A fresh and vibrant rice noodle dish tossed with crisp vegetables, cilantro, mint, and a bright dressing made with Basil Olive Oil and Lemongrass Mint White Balsamic.
Read more
Blood Orange & Raspberry Glazed Chicken Thighs
Juicy roasted chicken thighs with caramelized skin, finished in a bright Blood Orange Olive Oil and Cascadian Wild Raspberry White Balsamic glaze with citrus, herbs, and a touch of sweetness.
Read more
Spicy Calabrian Pesto with Grilled Chicken
A flavour-packed featuring Spicy Calabrian Pesto Olive Oil and Traditional 18-Year Aged Balsamic. Perfect for creating a fresh, savoury pasta with grilled chicken, tomatoes, olives, basil, Parmesan, and a rich...
Read more
Glazed Pork Tenderloin
A cozy fall dinner made easy! Tender pork is seared and roasted with a sweet and savory glaze of Fig Balsamic, Garlic Olive Oil, Dijon and fresh herbs. Simple enough...
Read more
Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more