Name: Basil & Cranberry-Pear Farfalle Pasta with Carmelized Onion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 tbsp Basil Olive Oil; 2 tbsp Cranberry Pear White Balsamic; 1 1/2 cups (340g) Farfalle Pasta; 1 cup Fresh Chopped Basil; 1 cup Dried Cranberries; 1 Onion (julienne cut); 1/2 cup Feta Cheese, or Goat Cheese (cubed); Salt and Pepper (to taste); Cashews or Pecans for garnish (optional); Grilled Chicken (optional)

Basil & Cranberry-Pear Farfalle Pasta with Carmelized Onion

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Daniela Cairo

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

460

This vibrant, flavour-packed pasta dish combines the sweetness of dried cranberries and the tangy richness of Cranberry Pear White Balsamic with the earthy aroma of Basil Olive Oil. Caramelized onions add a sweet-savoury depth, while fresh basil and creamy feta (or goat cheese) bring brightness and richness. The farfalle pasta is the perfect base to hold all these delicious elements together. Whether you're enjoying it as a light main course or a satisfying side, this dish is sure to impress with its balance of flavours and textures. Perfect for any occasion!

Cook Mode

Ingredients

3 tbsp Basil Olive Oil
2 tbsp Cranberry Pear White Balsamic
1 1/2 cups (340g) Farfalle Pasta
1 cup Fresh Chopped Basil
1 cup Dried Cranberries
1 Onion (julienne cut)
1/2 cup Feta Cheese, or Goat Cheese (cubed)
Salt and Pepper (to taste)
Cashews or Pecans for garnish (optional)
Grilled Chicken (optional)

View Cart (0) Checkout

Directions

Caramelize the Onion: In a large pan, heat 1 tbsp of Basil Olive Oil over medium heat. Add the julienned onion and cook, stirring occasionally, until the onions are golden and caramelized. When almost done, add a splash of Cranberry Pear White Balsamic to finish the caramelization, allowing the balsamic to cook down.
Cook the Pasta: While the onions are cooking, bring a pot of salted water to a boil. Cook the Farfalle Pasta according to the package directions. Once cooked, drain and set aside.
Assemble the Dish: In a large mixing bowl, combine the cooked pasta, caramelized onions, chopped basil, dried cranberries, cheese, and optional grilled chicken. Add the remaining Basil Olive Oil and Cranberry Pear White Balsamic. Season with salt and pepper to taste.
Mix and Serve: Gently toss everything together until evenly coated. If desired, garnish with cashews or pecans for added crunch. Serve immediately and enjoy!

Recipe Note

Add some grilled chicken for protein!

Try More Recipes

View all

Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more
Garlic & Espresso Steak Marinade
Elevate your steak night with a simple, flavour-packed marinade! Garlic Infused Olive Oil + Espresso Dark Balsamic + fresh herbs = a perfect balance of savoury, sweet, and aromatic.
Read more
Authentic Chipotle-Mango Fajita Bowls (or Wraps)
Bring incredible sweet and smoky flavour to your table using our Chipotle Infused Olive Oil and Alfoos Mango White Balsamic!
Read more
Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Read more
Lemon & Raspberry Glazed Salmon
This glazed salmon recipe features a bright, tangy mix of Lemon Fused Olive Oil and Cascadian Wild Raspberry Balsamic. Quick to make and full of flavour, it's perfect served with...
Read more