Name: Greek Keftedes (Meatballs)
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 Tbsp Lemon Fused Olive Oil; 1 Tbsp Apricot White Balsamic Vinegar; 1 Small Red Onion; ¾ Cup Dried Bread Crumbs; ½ lb Ground Beef; ½ lb Ground Pork; 2 Eggs; ¼ Cup Finely Chopped Fresh Parsley; 1 Tbsp Finely Chopped Mint Leaves; ½ Cup Cornstarch; Medium Intensity Ultra Premium Olive Oil

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