Name: Apple Pomegranate Salad w/ Blue Cheese and Shallots
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tbsp Herbes de Provence Olive Oil; 1 tbsp Pomegranate Quince White Balsamic; 4 large handfuls of red leaf lettuce, washed and roughly chopped (or other crispy greens; 1 tsp fresh lemon juice; ½ tsp grainy dijon mustard; ½ small crisp apple, quartered and sliced thin; 1 small peeled shallot, halved, sliced thin and separated; ¼ cup pumpkin seeds (raw or toasted); ½ cup walnut pieces (raw or toasted); ½ cup fresh pomegranate seeds; ¼ cup blue cheese, crumbled

Apple Pomegranate Salad w/ Blue Cheese and Shallots

Michelle Rudell

Prep Time

10 minutes

Ingredients

2 tbsp Herbes de Provence Olive Oil
1 tbsp Pomegranate Quince White Balsamic
4 large handfuls of red leaf lettuce, washed and roughly chopped (or other crispy greens
1 tsp fresh lemon juice
½ tsp grainy dijon mustard
½ small crisp apple, quartered and sliced thin
1 small peeled shallot, halved, sliced thin and separated
¼ cup pumpkin seeds (raw or toasted)
½ cup walnut pieces (raw or toasted)
½ cup fresh pomegranate seeds
¼ cup blue cheese, crumbled

Directions

For the dressing combine Herbes de Provence Olive Oil, Pomegranate Quince White Balsamic, dijon and lemon juice in a small jar and shake well
Place the rest of the ingredients in a large bowl and toss with the dressing (you may not need all the dressing depending on how you prefer your salads dressed)

Try More Recipes

View all

Glazed Pork Tenderloin
A cozy fall dinner made easy! Tender pork is seared and roasted with a sweet and savory glaze of Fig Balsamic, Garlic Olive Oil, Dijon and fresh herbs. Simple enough...
Read more
Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more