Name: Marinade: Chipotle & Mango Balsamic Grilling Guide
Cuisine: Mediterranean
Ingredients: ¼ Cup Chipotle Infused Olive Oil; ¼ Cup Alfoos Mango White Balsamic; 2 TSP Dijon Mustard; 2 Cloves Red Russian Garlic (minced); 1 TSP Sea Salt; ½ TSP Black Pepper; Optional: 1 TSP Lime Infused Olive Oil (for extra zing)

Marinade: Chipotle & Mango Balsamic Grilling Guide

Peter Bohane

Cuisine

Mediterranean

Ingredients

¼ Cup Chipotle Infused Olive Oil
¼ Cup Alfoos Mango White Balsamic
2 TSP Dijon Mustard
2 Cloves Red Russian Garlic (minced)
1 TSP Sea Salt
½ TSP Black Pepper
Optional: 1 TSP Lime Infused Olive Oil (for extra zing)

Directions

Make the marinade: Whisk all ingredients in a bowl or shake together in a jar until smooth and well blended.
Prep your protein or veg: Wash, cut to your desired sizes, and place into a shallow dish or glass container. Cover with a lid or aluminium foil.
Add marinade: Pour marinade over your food and toss or turn pieces to coat everything evenly. All surfaces should be coated.
Cover and refrigerate for: Chicken or pork: 2–4 hours. Vegetables or halloumi: 30–60 minutes. Seafood (shrimp, salmon, or firm fish): 15–30 minutes. Tip: Do not over-marinate seafood to prevent texture changes.
Grill: Preheat grill to medium-high. Remove items from marinade and let any excess drip off. Grill until lightly charred and cooked through.
Optional: Reserve a bit of marinade (before marinating) to drizzle on after grilling for an extra sweet-heat flavour boost.

Try More Recipes

View all

Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more
Garlic & Espresso Steak Marinade
Elevate your steak night with a simple, flavour-packed marinade! Garlic Infused Olive Oil + Espresso Dark Balsamic + fresh herbs = a perfect balance of savoury, sweet, and aromatic.
Read more