Lime Roasted Beet Hummus Recipe | Nelson Olive Oil, BC Canada

Lone's Persian Lime Roasted Beet Hummus

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Lone

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Calories

Thank you, Lone, for this delicious creation! Featuring our Persian Lime Olive Oil and Ultra Premium Olive Oil, this hummus is a refreshing twist on a classic. With just six simple ingredients, it’s incredibly easy to make—and SO good!

We love how versatile it is—perfect with tortilla chips, rice crackers, or fresh veggies. It’s bright, zesty, and completely different from traditional hummus. And if you’re a cilantro lover like me, a little garnish on top takes it to the next level!

Cook Mode

Ingredients

1/4 cup Persian Lime Olive Oil
2 tbsp Ultra Premium Extra Virgin Olive Oil
1 large Beet (peeled and roasted)
1 Head of Garlic (roasted and cloves removed from skin)
1 can Chickpeas (with most of the liquid)
Salt (about 3/4 tsp, adjust to taste)

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Directions

Preheat oven to 375°F.
Peel and quarter beets, toss in 1 1/2 tbsp Ultra Premium Olive Oil. Wrap in foil or place in a small, heavy oven-safe dish with a lid.
Slice the head of garlic in half (across all the cloves), drizzle with 1/2 tbsp Ultra Premium Olive Oil, put back together, and wrap in foil.
Roast beets and garlic in the oven for 30-40 minutes until soft.
Place all ingredients in a blender and blend until smooth. If the mixture doesn't blend properly, add water a tablespoon at a time.

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