Name: Lone's Persian Lime Roasted Beet Hummus
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1/4 cup Persian Lime Olive Oil; 2 tbsp Ultra Premium Extra Virgin Olive Oil; 1 large Beet (peeled and roasted); 1 Head of Garlic (roasted and cloves removed from skin); 1 can Chickpeas (with most of the liquid); Salt (about 3/4 tsp, adjust to taste)

Lone's Persian Lime Roasted Beet Hummus

Lone

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Calories

Cuisine

Mediterranean

Ingredients

1/4 cup Persian Lime Olive Oil
2 tbsp Ultra Premium Extra Virgin Olive Oil
1 large Beet (peeled and roasted)
1 Head of Garlic (roasted and cloves removed from skin)
1 can Chickpeas (with most of the liquid)
Salt (about 3/4 tsp, adjust to taste)

Directions

Preheat oven to 375°F.
Peel and quarter beets, toss in 1 1/2 tbsp Ultra Premium Olive Oil. Wrap in foil or place in a small, heavy oven-safe dish with a lid.
Slice the head of garlic in half (across all the cloves), drizzle with 1/2 tbsp Ultra Premium Olive Oil, put back together, and wrap in foil.
Roast beets and garlic in the oven for 30-40 minutes until soft.
Place all ingredients in a blender and blend until smooth. If the mixture doesn't blend properly, add water a tablespoon at a time.

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