Name: Spooky Blood Orange Chocolate Brownies 👻
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 Pieces
Cuisine: American
Ingredients: ¼ Cup (60ml) Blood Orange Fused Olive Oil; 1 Tbsp Dark Chocolate Balsamic Vinegar; 1 Cup All-Purpose Flour; ½ Tsp Baking Powder; ½ Tsp Salt; ½ Cup Unsweetened Cocoa Powder; 2 Large Eggs; 2 Tsp Vanilla Extract; 1 ½ Cup Granulated White Sugar; ½ Cup (One Stick) Butter (Melted); ½ Cup Chocolate Chips; Icing (Optional for Decoration)

Spooky Blood Orange Chocolate Brownies 👻

Peter Bohane

Servings

16 Pieces

Prep Time

20 minutes

Cook Time

30 minutes

Calories

215

Cuisine

American

Ingredients

¼ Cup (60ml) Blood Orange Fused Olive Oil
1 Tbsp Dark Chocolate Balsamic Vinegar
1 Cup All-Purpose Flour
½ Tsp Baking Powder
½ Tsp Salt
½ Cup Unsweetened Cocoa Powder
2 Large Eggs
2 Tsp Vanilla Extract
1 ½ Cup Granulated White Sugar
½ Cup (One Stick) Butter (Melted)
½ Cup Chocolate Chips
Icing (Optional for Decoration)

Directions

Preheat oven to 350°F. Line a 9×9-inch pan with parchment and lightly butter and flour.
In a large bowl, sift flour, baking powder, salt & cocoa. Set aside.
Melt butter in a saucepan over medium heat.
In another bowl, whisk eggs, vanilla, and sugar. Gradually mix in melted butter and Blood-Orange Olive Oil.
Mix in dry ingredients & chocolate chips until just combined. Don’t overmix or the brownies will be cake-like.
Pour into pan and smooth top. Bake 30 mins. Cool 30 minutes, lift from pan using parchment, then cool completely on a rack for an hour or two. The longer they set, the more fudgy and dense they become.
Cut into square pieces. Top with with icing drawings of spider webs, ghosts, or creepy eyes 🎃 Serve with a drizzle of Dark Chocolate Balsamic for added complex flavour.

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