Name: Roasted Pears with Walnuts and Pomegranate Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tbsp Olive Oil (Ultra Premium or Tuscan Herb); 1 tbsp Pomegranate Dark Balsamic; 4 ripe pears (halved and cored); ¼ cup chopped walnuts (or almonds); 1 tbsp honey or maple syrup; A pinch of ground cinnamon; Fresh mint leaves for garnish (optional)

Roasted Pears with Walnuts and Pomegranate Balsamic Glaze

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Jennifer Bohane

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

180

Indulge in the perfect blend of sweet, nutty, and tangy flavours with these Roasted Pears with Walnuts and Pomegranate Balsamic Glaze! Tender, caramelized pears are drizzled with a rich, syrupy balsamic glaze and topped with toasted nuts for a delightful crunch. Finished with a touch of cinnamon and fresh mint, this elegant yet simple dessert is perfect for any occasion. Serve warm or at room temperature for a naturally sweet, satisfying treat!

Cook Mode

Ingredients

2 tbsp Olive Oil (Ultra Premium or Tuscan Herb)
1 tbsp Pomegranate Dark Balsamic
4 ripe pears (halved and cored)
¼ cup chopped walnuts (or almonds)
1 tbsp honey or maple syrup
A pinch of ground cinnamon
Fresh mint leaves for garnish (optional)

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Directions

Roast the Pears: Preheat oven to 375°F (190°C). Place pear halves cut side up on a baking sheet, drizzle with olive oil, and sprinkle with cinnamon. Roast for 25-30 minutes until tender and caramelized.
Prepare the Glaze: In a small saucepan, heat the Pomegranate Dark Balsamic over medium heat. Add honey or maple syrup and simmer for 5 minutes until slightly thickened.
Toast the Nuts: Toast walnuts (or almonds) in a dry pan over medium heat for 3-5 minutes until fragrant and golden.
Assemble the Dessert: Place roasted pears on a plate, drizzle with the balsamic glaze, and sprinkle with toasted nuts.
Garnish & Serve: Add fresh mint leaves for a pop of colour. Serve warm or at room temperature.

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