Name: Roasted Pears with Walnuts and Pomegranate Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tbsp Olive Oil (Ultra Premium or Tuscan Herb); 1 tbsp Pomegranate Dark Balsamic; 4 ripe pears (halved and cored); ¼ cup chopped walnuts (or almonds); 1 tbsp honey or maple syrup; A pinch of ground cinnamon; Fresh mint leaves for garnish (optional)

Roasted Pears with Walnuts and Pomegranate Balsamic Glaze

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Jennifer Bohane

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

180

Indulge in the perfect blend of sweet, nutty, and tangy flavours with these Roasted Pears with Walnuts and Pomegranate Balsamic Glaze! Tender, caramelized pears are drizzled with a rich, syrupy balsamic glaze and topped with toasted nuts for a delightful crunch. Finished with a touch of cinnamon and fresh mint, this elegant yet simple dessert is perfect for any occasion. Serve warm or at room temperature for a naturally sweet, satisfying treat!

Cook Mode

Ingredients

2 tbsp Olive Oil (Ultra Premium or Tuscan Herb)
1 tbsp Pomegranate Dark Balsamic
4 ripe pears (halved and cored)
¼ cup chopped walnuts (or almonds)
1 tbsp honey or maple syrup
A pinch of ground cinnamon
Fresh mint leaves for garnish (optional)

View Cart (0) Checkout

Directions

Roast the Pears: Preheat oven to 375°F (190°C). Place pear halves cut side up on a baking sheet, drizzle with olive oil, and sprinkle with cinnamon. Roast for 25-30 minutes until tender and caramelized.
Prepare the Glaze: In a small saucepan, heat the Pomegranate Dark Balsamic over medium heat. Add honey or maple syrup and simmer for 5 minutes until slightly thickened.
Toast the Nuts: Toast walnuts (or almonds) in a dry pan over medium heat for 3-5 minutes until fragrant and golden.
Assemble the Dessert: Place roasted pears on a plate, drizzle with the balsamic glaze, and sprinkle with toasted nuts.
Garnish & Serve: Add fresh mint leaves for a pop of colour. Serve warm or at room temperature.

Try More Recipes

View all

Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more
Garlic & Espresso Steak Marinade
Elevate your steak night with a simple, flavour-packed marinade! Garlic Infused Olive Oil + Espresso Dark Balsamic + fresh herbs = a perfect balance of savoury, sweet, and aromatic.
Read more