Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
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Appetizers
American
Michelle Rudell
A yummy sweet and spicy glaze that can be used for wings or any chicken dish. Even try it on pork or fried tofu (see our Air Fried Tofu recipe)!
If you don't like it too spicy, replace the Baklouti olive oil with an unflavoured Olive Oil, or one of our citrus infused oils like Blood Orange, Lemon or Persian Lime or try it with Pineapple White Balsamic instead of Mango, you can't go wrong!
2 tbsp Cayenne Fused Olive Oil
2 tbsp Alfoos Mango White Balsamic
2 tbsp Serrano Honey Vinegar ( or Honey Ginger White Balsamic)
1 tsp Japanese Toasted Sesame Oil (optional)
While chicken is cooking: In a small, heavy bottomed saucepan add Cayenne oil, ginger & garlic. Heat over med/high until bubbling. After 1 minute (max - be sure not to brown the garlic & ginger), stir in the remaining ingredients (except cornstarch), bring to a rolling boil and reduce heat to medium. Simmer uncovered for about 3 mins, stirring often. Whisk in cornstarch and simmer for another minute. Remove from heat. Pour desired amount of sauce into a large stainless bowl, add cooked chicken pieces or tofu and toss until evenly coated. Plate and garnish with cilantro, green onion & toasted sesame seeds.
For extra heat: Add chile flakes or ground dried hot pepper of your choice to the sauce (to taste - optional). We use ground, dried habanero!
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
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