• Flatbreads: Drizzle chipotle oil over pizzas and focaccias for a spicy kick.
• Salads: Drizzle over mixed greens, roasted root vegetables, or citrus slaws for a vibrant, flavourful dressing.
• Marinades: Ideal for meats, poultry, seafood, or plant-based proteins, infusing bold, layered flavours in every bite.
• Bread Dipping: Serve with fresh bread for a smoky-sweet appetizer.
• Cooking & Finishing: Perfect for roasting, grilling, sautéing, or adding a finishing touch to elevate any dish.
• Beverages: Use the Mango White Balsamic to create sweet, fruity shrub drinks or cocktail mixers. Recipe below:

Nelson Olive Oil Co Shrub drinks are so easy to make! Simply add a dash of our infused vinegars to some sparkling water for a healthy and refreshing drink! Try it yourself:

Ingredients:

• 1 Tbsp (15ml) Alfoos Mango Infused Balsamic
• 1 Cup (240ml) Sparkling Water
• Ice Cubes (optional)

Instructions:

• Add ice to a glass. (optional)
• Fill with sparkling water to 1 inch from the top of the glass.
• Pour your chosen infused balsamic into the glass. (Adjust amount to taste)
• Stir gently to combine.

Suggested Additions for Extra Flair:

• Fresh Berries: Add a handful of fresh berries for an extra burst of natural sweetness and vibrant colour.
• Herbs: Garnish with fresh mint or basil for a refreshing herbal note.
• Citrus Slices: Enhance the flavour with slices of lemon, lime, or orange.
• Cocktails: For an indulgent little twist, add a dash of gin, vodka or white rum.