Salads: Drizzle over mixed greens, spinach, arugula, fresh berries, goat cheese, or toasted nuts for a bright, fruity dressing.

Marinades: Perfect for chicken, pork, or salmon, adding vibrant citrus notes and a delicious balance of raspberry sweetness and acidity.

Roasted Vegetables: Toss with roasted carrots, sweet potatoes, or Brussels sprouts for a beautiful combination of sweet, tangy, and savoury flavours.

Cheese & Charcuterie: Pair with creamy brie, goat cheese, or aged cheeses. Delicious alongside fresh fruit, nuts, and artisan crackers.

Desserts: Drizzle the Cascadian Wild Raspberry Balsamic over vanilla ice cream, cheesecake, fresh berries, or dark chocolate desserts for a decadent finishing touch.

Cooking & Finishing: Use the Blood Orange Olive Oil in baking or drizzle over grilled chicken and roasted vegetables. Finish with a touch of Wild Raspberry Balsamic for an extra burst of flavour.

Beverages: Add a splash of Cascadian Wild Raspberry Balsamic to sparkling water, lemonade, or cocktails for a refreshing fruity twist.

Nelson Olive Oil Co Shrub drinks are so easy to make! Simply add a dash of our infused vinegars to some sparkling water for a healthy and refreshing drink! Try it yourself:

Ingredients:

• 1 Tbsp (15ml) Espresso Infused Balsamic
• 1 Cup (240ml) Sparkling Water
• Ice Cubes (optional)

Instructions:

• Add ice to a glass. (optional)
• Fill with sparkling water to 1 inch from the top of the glass.
• Pour your chosen infused balsamic into the glass. (Adjust amount to taste)
• Stir gently to combine.

Suggested Additions for Extra Flair:

• Fresh Berries: Add a handful of fresh berries for an extra burst of natural sweetness and vibrant colour.
• Herbs: Garnish with fresh mint or basil for a refreshing herbal note.
• Citrus Slices: Enhance the flavour with slices of lemon, lime, or orange.
• Cocktails: For an indulgent little twist, add a dash of gin, vodka or white rum.