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2025 Holiday Pairing

Persian Lime Olive Oil & Pomegranate Balsamic

It makes a bright and festive pairing for holiday cooking and entertaining. The Persian Lime Olive Oil brings fresh, citrusy brightness, while the Pomegranate Dark Balsamic adds rich, tangy sweetness with jewel-toned fruit notes. Together, they balance tart and sweet, perfect for enhancing winter salads, roasted vegetables, seafood, and holiday dishes.

How To Use This Pair?

  • Salads: Drizzle over mixed greens, roasted root vegetables, or citrus slaws for a fresh, flavourful dressing.
  • Marinades: Ideal for meats, poultry, seafood, or plant-based proteins, adding layered citrus and sweet-tart flavours.
  • Bread Dipping: Serve with fresh bread for a tangy-sweet appetizer.
  • Cooking & Finishing: Perfect for roasting, grilling, sautéing, or as a finishing drizzle to elevate any dish.
  • Beverages: Use the Pomegranate Dark Balsamic to make refreshing shrub drinks or cocktail mixers.

How To Make A Shrub Beverage?

Nelson Olive Oil Co Shrub drinks are so easy to make! Simply add a dash of our infused vinegars to some sparkling water for a healthy and refreshing drink! Try it yourself:

Ingredients:

  • 1 Tbsp (15ml) Pomegranate Infused Balsamic
  • 1 Cup (240ml) Sparkling Water
  • Ice Cubes (optional)

Instructions:

  • Add ice to a glass. (optional)
  • Fill with sparkling water to 1 inch from the top of the glass.
  • Pour your chosen infused balsamic into the glass. (Adjust amount to taste)
  • Stir gently to combine.

Suggested Additions for Extra Flair:

  • Fresh Berries: Add a handful of fresh berries for an extra burst of natural sweetness and vibrant colour.
  • Herbs: Garnish with fresh mint or basil for a refreshing herbal note.
  • Citrus Slices: Enhance the flavour with slices of lemon, lime, or orange.
  • Cocktails: For an indulgent little twist, add a dash of gin, vodka or white rum.

Persian Lime & Pomegranate Pairing Recipes

  • Warm Quinoa & Pomegranate Salad

    This cosy, colourful bowl brings together the bright zest of Persian Lime Infused Olive Oil and the rich, tangy sweetness of Pomegranate Dark Balsamic.

  • Recipe #2

    Coming Soon